Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Place the paper cases in the muffin tin.
<Kids>Pour the sour single cream into a measuring cup, rinse out and dry the pot, use as a measuring cup. Add the oil and eggs, mix well. Mix the flour, oats, sugar, baking powder and salt in a bowl. Pour in the egg mixture, mix.
Peel the carrots if necessary, finely grate the carrots and cheese. Mix the diced ham and 3/4 of the grated carrot & cheese into the batter. Transfer the mixture to the prepared tin. Scatter the remainder of the carrot and cheese on top.
Approx. 30 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin, leave to cool completely on a rack.
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