Carrot and ham muffins

Carrot and ham muffins

20 Min. Active
50 Min. Total
270 kcal per piece
Nutritional value / piece: 270 kcal, Fat: 16 g, Carbohydrate: 22 g, Protein: 9 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • 12-hole muffin tin (each hole approx. 7 cm in diameter)
  • Bowl
  • Flat grater
  • Measuring cup
  • Oven mitts
  • Peeler
  • Tablespoon
  • Teaspoon
  • Timer
  • Whisk
  • Kitchen scales
  • Muffin paper cases
  • Cooling rack

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Batter

1 cup sour single cream (200 g)
½ cup sunflower oil (1 dl)
3 fresh eggs
2 cups light spelt flour (250 g)
1 cup rolled oats (100 g)
1 tbsp sugar
2 tsp baking powder
¾ tsp salt

Carrots

3 carrots
100 g Appenzeller cheese
80 g ham cubes

How it's done

The kids can help at the marked areas .

Preparation

Place the paper cases in the muffin tin.

Batter

1 cup sour single cream (200 g)
½ cup sunflower oil (1 dl)
3 fresh eggs
2 cups light spelt flour (250 g)
1 cup rolled oats (100 g)
1 tbsp sugar
2 tsp baking powder
¾ tsp salt

<Kids>Pour the sour single cream into a measuring cup, rinse out and dry the pot, use as a measuring cup. Add the oil and eggs, mix well. Mix the flour, oats, sugar, baking powder and salt in a bowl. Pour in the egg mixture, mix.

Carrots

3 carrots
100 g Appenzeller cheese
80 g ham cubes

Peel the carrots if necessary, finely grate the carrots and cheese. Mix the diced ham and 3/4 of the grated carrot & cheese into the batter. Transfer the mixture to the prepared tin. Scatter the remainder of the carrot and cheese on top.

To bake

Approx. 30 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin, leave to cool completely on a rack.

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