Junior chef
Utensils
Apron
baking paper
Baking tray
Bowl
Oven mitts
Pan
Paring knife
Rubber spatula
Spatula
Teaspoon
Timer
Cutting board
Kitchen scales
Jam jar
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Granola mixture
Melt the oil in a pan, pour into a bowl, allow to cool slightly.
Coarsely chop the almonds, roughly chop the apple rings, add to the coconut oil.
Add the apple jelly, oats, quinoa pops, cinnamon and salt, mix well.
Spread the mixture on a baking tray lined with baking paper.
To bake
Approx. 25 mins. in the centre of an oven preheated to 180°C, turning 3-4 times. Remove from the oven, leave to cool on the tray. Transfer the granola to the jars,seal tightly.
| Shelf life: | Approx. 3 weeks. |
|---|
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