Oat and apple granola

Oat and apple granola

30 Min. Active
50 Min. Total
493 kcal per 100 g
vegan, lactose-free
Nutritional value / 100 g: Fat: 27 g, Carbohydrate: 46 g, Protein: 12 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Apron
  • Baking paper
  • Baking tray
  • Bowl
  • Knife
  • Oven mitts
  • Pan
  • Spatula
  • Tablespoon
  • Teaspoon
  • Timer
  • Cutting board
  • Kitchen scales
  • Jam jar

Ingredients

750 g

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Granola mixture

75 g coconut oil
200 g almonds
75 g dried apple rings
150 g apple jelly
200 g whole-grain rolled oats
80 g quinoa pops
1 tsp cinnamon
¼ tsp salt

How it's done

The kids can help at the marked areas .

Granola mixture

75 g coconut oil

Melt the oil in a pan, pour into a bowl, allow to cool slightly.

200 g almonds
75 g dried apple rings

Coarsely chop the almonds, roughly chop the apple rings, add to the coconut oil.

150 g apple jelly
200 g whole-grain rolled oats
80 g quinoa pops
1 tsp cinnamon
¼ tsp salt

Add the apple jelly, oats, quinoa pops, cinnamon and salt, mix well.

Spread the mixture on a baking tray lined with baking paper.

To bake

Approx. 25 mins. in the centre of an oven preheated to 180°C, turning 3-4 times. Remove from the oven, leave to cool on the tray. Transfer the granola to the jars,seal tightly.

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