Master chef
Utensils
Apron
Bowl
Frying pan
Knife
Measuring cup
Piping bag
Scissors
Spatula
Tablespoon
Teaspoon
Timer
Whisk
small bowl
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Batter
Mix the flour, baking powder and salt in a bowl. Thoroughly whisk the eggs, milk, maple syrup and vanilla.
Pour the egg & milk mixture into the flour, whisk until the batter is smooth. Cover and leave to stand for approx. 30 mins. Transfer the batter to a piping bag, snip the tip off the end with scissors.
Mini pancakes
Heat a little clarified butter in a non-stick frying pan. Reduce the heat, pour as much batter into the pan as it takes to make round pancakes of approx. 2 cm in diameter. Once the undersides are cooked and no longer stick to the pan, turn the pancakes over, finish cooking, then divide between 4 small bowls.
Plums
Cut the plums in half and remove the stones. Cut the fruit into segments, arrange on top of the pancakes. Drizzle with maple syrup.
| Tip: | Add milk. |
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