Junior chef
Utensils
Apron
baking paper
Baking tray
Bowl
Brush
Fork
Measuring cup
Oven mitts
Pan
Scissors
Sieve
Tablespoon
Teaspoon
Timer
Kitchen scales
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Dough
Mix the flour, date syrup, vanilla and salt in a bowl. Crumble in the yeast, mix in.
Melt the butter in a small pan, allow to cool slightly.Add the milk and egg to the dough, knead.Add the butter, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr.
To shape
Shape the dough into 9 balls, place on a baking tray lined with baking paper, cover and leave to rise for a further 30 mins.
To glaze
Make a star-shaped incision using scissors, brush the star with milk.
To bake
Approx. 20 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, leave the buns to cool on a rack, decorate the stars with gold dust.
| Tip: | Cover the bun with a piece of kitchen paper so that only the star turns gold. |
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