Star buns

Star buns

45 min. Active
2 hr 35 min. Total
278 kcal per piece
vegetarian
Nutritional value / piece: Fat: 6 g, Carbohydrate: 45 g, Protein: 9 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Apron
  • baking paper
  • Baking tray
  • Bowl
  • Brush
  • Fork
  • Measuring cup
  • Oven mitts
  • Pan
  • Scissors
  • Sieve
  • Tablespoon
  • Teaspoon
  • Timer
  • Kitchen scales
  • Cooling rack

Ingredients

9 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

500 g white flour
4 tbsp date syrup
1 tsp bourbon vanilla powder
¾ tsp salt
½ cube yeast (approx. 20 g)
40 g butter
2 ½ dl milk
1 egg

To glaze

1 tbsp milk

To bake

a little gold dust (e.g. Betty Bossi glitter spray)
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How it's done

The kids can help at the marked areas .

Dough

500 g white flour
4 tbsp date syrup
1 tsp bourbon vanilla powder
¾ tsp salt
½ cube yeast (approx. 20 g)

Mix the flour, date syrup, vanilla and salt in a bowl. Crumble in the yeast, mix in.

40 g butter
2 ½ dl milk
1 egg

Melt the butter in a small pan, allow to cool slightly.Add the milk and egg to the dough, knead.Add the butter, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr.

To shape

Shape the dough into 9 balls, place on a baking tray lined with baking paper, cover and leave to rise for a further 30 mins.

To glaze

1 tbsp milk

Make a star-shaped incision using scissors, brush the star with milk.

To bake

a little gold dust (e.g. Betty Bossi glitter spray)

Approx. 20 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, leave the buns to cool on a rack, decorate the stars with gold dust.

Good to know
Tip: Cover the bun with a piece of kitchen paper so that only the star turns gold.
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