Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Mix the flour, date syrup, vanilla and salt in a bowl. Crumble in the yeast, mix in.
Melt the butter in a small pan, allow to cool slightly.Add the milk and egg to the dough, knead.Add the butter, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr.
Shape the dough into 9 balls, place on a baking tray lined with baking paper, cover and leave to rise for a further 30 mins.
Make a star-shaped incision using scissors, brush the star with milk.
Approx. 20 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, leave the buns to cool on a rack, decorate the stars with gold dust.
|Tip:||Cover the bun with a piece of kitchen paper so that only the star turns gold.|
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?