Courgette lasagne

Courgette lasagne

30 min. Active
1 hr 30 min. Total
394 kcal per person
vegetarian
Nutritional value / person: Fat: 15 g, Carbohydrate: 36 g, Protein: 26 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Apron
  • baking paper
  • Baking tray
  • Bowl
  • Brush
  • Garlic press
  • Knife
  • Oven mitts
  • Tablespoon
  • Teaspoon
  • Timer
  • small bowl
  • Wide 2-litre ovenproof dish
  • Kitchen scales
  • Can opener
  • Mandolin

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Courgettes

3 courgettes (approx. 800 g)
1 ½ tbsp olive oil
½ tsp salt
a little pepper

Sauces

1 tin chopped tomatoes (approx. 400 g)
1 garlic clove
2 sprigs oregano
½ tsp salt
a little pepper
450 g plain cottage cheese
40 g grated Parmesan

Lasagne

1 tbsp olive oil
9 white lasagne sheets
WE NEED Shopping List Purchase ingredients now

How it's done

The kids can help at the marked areas .

Courgettes

3 courgettes (approx. 800 g)
1 ½ tbsp olive oil
½ tsp salt
a little pepper

Cut the courgettes lengthwise into approx. 3 mm slices. Place the courgette slices onto two baking trays lined with baking paper, brush with oil, season.

To bake

Approx. 20 mins. in an oven preheated to 180 °C (convection). Remove, leave the courgette slices to cool on the tray.

Sauces

1 tin chopped tomatoes (approx. 400 g)
1 garlic clove
2 sprigs oregano
½ tsp salt
a little pepper
450 g plain cottage cheese
40 g grated Parmesan

Place the tomatoes in a bowl, press in the garlic clove. Remove the oregano leaves, add to the tomatoes, season. Empty the cottage cheese into a second bowl, stir in the cheese.

Lasagne

1 tbsp olive oil
9 white lasagne sheets

Brush the dish with a little oil. Spoon 4 tbsp of the cheese mixture into the dish. Layer the lasagne sheets, tomato sauce, courgette slices and the remainder of the cheese mixture in the dish, finishing with a layer of courgette slices.

To bake

Approx. 40 mins. in the centre of an oven preheated to 180 °C (convection). Remove from the oven and leave to stand for approx. 5 mins.

WE NEED Shopping List Purchase ingredients now

Similar recipes

20170809_fooby-app-banner-de

FOOBY App: Hol dir deine perfekte Kochhilfe!

Übersichtlicher Schritt-für-Schritt-Kochmodus, ein Timer direkt im Kochmodus, eine erweiterbare Einkaufsliste und die Möglichkeit Rezepte als Weblink zu speichern, machen die kostenlose FOOBY App zu deiner perfekten Einkaufs- und Küchenhilfe.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.