Courgette lasagne

Name: Courgette lasagne
Prep time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 1 garlic clove; 2 sprigs oregano; 3 courgettes (approx. 800 g); a little pepper; 1 tsp salt; 2 ½ tbsp olive oil; 40 g grated Parmesan; 450 g plain cottage cheese; 1 tin chopped tomatoes (approx. 400 g); 9 white lasagne sheets

What is little FOOBY? To the cooking rules

Utensils

Apron
baking paper
Baking tray
Bowl
Brush
Garlic press
Knife
Oven mitts
Tablespoon
Teaspoon
Timer
small bowl
Wide 2-litre ovenproof dish
Kitchen scales
Can opener
Mandolin

Ingredients

4 person

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Courgettes

3 courgettes (approx. 800 g)

1 ½ tbsp olive oil

½ tsp salt

a little pepper

Sauces

1 tin chopped tomatoes (approx. 400 g)

1 garlic clove

2 sprigs oregano

½ tsp salt

a little pepper

450 g plain cottage cheese

40 g grated Parmesan

Lasagne

1 tbsp olive oil

9 white lasagne sheets

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How it's done

The kids can help at the marked areas .

Courgettes

3 courgettes (approx. 800 g)

1 ½ tbsp olive oil

½ tsp salt

a little pepper

Cut the courgettes lengthwise into approx. 3 mm slices. Place the courgette slices onto two baking trays lined with baking paper, brush with oil, season.

To bake

Approx. 20 mins. in an oven preheated to 180 °C (convection). Remove, leave the courgette slices to cool on the tray.

Sauces

1 tin chopped tomatoes (approx. 400 g)

1 garlic clove

2 sprigs oregano

½ tsp salt

a little pepper

450 g plain cottage cheese

40 g grated Parmesan

Place the tomatoes in a bowl, press in the garlic clove. Remove the oregano leaves, add to the tomatoes, season. Empty the cottage cheese into a second bowl, stir in the cheese.

Lasagne

1 tbsp olive oil

9 white lasagne sheets

Brush the dish with a little oil. Spoon 4 tbsp of the cheese mixture into the dish. Layer the lasagne sheets, tomato sauce, courgette slices and the remainder of the cheese mixture in the dish, finishing with a layer of courgette slices.