Mini chef
Utensils
Apron
Bowl
Knife
Mixer
Oven mitts
Pan
Rubber spatula
Scissors
Teaspoon
Timer
Cutting board
*-*
Kitchen scales
Cooling rack
Round cutter
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Tin
Line the base of the springform tin with baking paper, grease the sides with butter and close the tin.
Chocolate
Roughly chop the chocolate, melt the chocolate and butter in a pan over a low heat. Remove the pan from the heat, allow to cool slightly.
Cake mixture
Place the eggs, water, sugar, vanilla sugar and salt in a bowl, mix using the whisk on a mixer until the mixture becomes lighter in colour. Stir in the chocolate. Mix the almonds, rice flour and baking powder, add, mix in, transfer the cake mixture to the prepared tin.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 180 °C. The cake should still be a little gooey inside. Remove from the oven, allow to cool slightly, remove the cake from the tin and leave to cool on a rack. Using a round cutter (5 cm in diameter), cut out bodies for the mummies.
Mummies
Melt the cake icing in a hot bain-marie. Cut off a corner of the piping bag, pipe stripes on the mummies' bodies. Place two sugar eyes on each of the iced mummies, leave to dry.
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDChoose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
