Oat crêpes with apple slices

Oat crêpes with apple slices

30 Min. Active
1 hr Total
400 kcal per person
vegetarian, gluten-free
Nutritional value / person: Fat: 22 g, Carbohydrate: 40 g, Protein: 8 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Apron
  • Frying pan
  • Measuring cup
  • Oven mitts
  • Pan
  • Paring knife
  • Spatula
  • Tablespoon
  • Teaspoon
  • Timer
  • Whisk
  • small bowl
  • Cutting board
  • Wide 2-litre ovenproof dish
  • Kitchen scales
  • Honey spoon
  • Cooling rack
  • Apple corer

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Apple slices

25 g butter
3 apples
2 tbsp liquid honey
2 tbsp water
1 tbsp lemon juice
¼ tsp cinnamon

Batter

25 g butter
50 g wholegrain rolled oats
25 g rice flour
1 pinch salt
1 ¼ dl milk
½ dl sparkling mineral water
2 fresh eggs

Crêpes

clarified butter
150 g plain greek yoghurt
½ tbsp liquid honey

How it's done

The kids can help at the marked areas .

Apple slices

25 g butter
3 apples
2 tbsp liquid honey
2 tbsp water
1 tbsp lemon juice
¼ tsp cinnamon

Rub the butter wrapper around the dish, cut the butter into small pieces, place in the dish. Cut the apples in half, remove the core, cut into slices, place in the dish. Drizzle with the honey, water and lemon juice, sprinkle with cinnamon.

To bake

Approx. 30 mins. in the centre of an oven preheated to 180°C. Remove, allow to cool slightly.

Batter

25 g butter
50 g wholegrain rolled oats
25 g rice flour
1 pinch salt
1 ¼ dl milk
½ dl sparkling mineral water
2 fresh eggs

Melt the butter in a small pan, allow to cool slightly. Mix the flour and salt in a bowl, create a well in the middle. Combine the milk, water, eggs and cooled butter, gradually pour into the well while mixing with a whisk, continue to whisk until the batter is smooth.

Crêpes

clarified butter
150 g plain greek yoghurt
½ tbsp liquid honey

Heat a little clarified butter in a non-stick frying pan. Pour enough batter into the pan to thinly cover the base. Reduce the heat. Once the underside is cooked and separates from the pan, turn the crêpe, finish cooking, cover and keep warm. Repeat these steps with the remainder of the batter. Mix the yoghurt and honey. Plate up the crêpes with the apple slices and yoghurt, drizzle the sauce from the apples over the top.

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