Junior chef
Utensils
Apron
baking paper
Baking tray
Bowl
Cutter
Knife
Mixer
Oven mitts
Rolling pin
Tablespoon
Teaspoon
Timer
Wooden rolling pin guides
small bowl
Kitchen scales
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Dough
Mix the butter, icing sugar and vanilla sugar using the whisk on a mixer in a bowl, add the egg, mix in. Combine the flour and baking powder, mix in to form a dough – do not knead. Shape the dough into a ball, flatten a little, cover and chill for approx. 30 mins.
To roll out the dough
Roll out the dough in batches between two sheets of baking paper to a thickness of approx. 4 mm. Cut out circles approx. 6 cm in diameter. Place on two baking trays lined with baking paper.
To bake
Approx. 9 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, leave the biscuits to cool on a rack.
To decorate
Mix the icing sugar and lemon juice to create a thick icing. Coat the biscuits with the icing. Draw lines on the biscuits using writing icing, decorate with chocolate buttons and sugar sprinkles.
| Note: | Prepare the biscuit dough 1 day in advance, cover and keep in the fridge. |
|---|---|
| Tip: | These biscuits also taste delicious without any decoration. |
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