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Utensils
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Biscuit dough
Place the egg whites and salt in a measuring cup, beat until stiff using the whisk on a mixer. Gradually add the icing sugar, continue to beat until the egg whites turn glossy.
Finely chop the chocolate, mix with the almonds and cinnamon in a bowl, add to the egg whites.Combine to form a dough using a rubber spatula.
To shape
Roll out the dough in batches to approx. 1 cm thick between two sheets of baking paper, cut out stars, place on a baking tray lined with baking paper. Cover and chill for approx. 1 hr.
To bake
Approx. 5 mins. per tray in the centre of an oven preheated to 240°C. Remove from the oven, leave to cool completely on a rack.
To decorate
Melt the cake icing in a hot bain-marie,stir until smooth, drizzle the icing over the biscuits with a spoon. Sprinkle with sugar pearls,leave to dry.
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