Chocolate and coconut shortbread biscuits

Chocolate and coconut shortbread biscuits

1 hr 30 Min. Active
2 hr 50 Min. Total
89 kcal per piece
vegetarian
Nutritional value / piece: Fat: 6 g, Carbohydrate: 8 g, Protein: 1 g

Master chef

Three-star recipes are for master chefs who stand with a little help at the stove and in front of the oven.

Utensils

  • Apron
  • Baking paper
  • Baking tray
  • Bowl
  • Fork
  • Oven mitts
  • Paring knife
  • Tablespoon
  • Timer
  • Cutting board
  • Kitchen scales
  • Cooling rack

Ingredients

35 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Biscuit dough

250 g white flour
1 tbsp cocoa powder
1 pinch salt
175 g butter
1 egg white
75 g icing sugar

To shape

3 tbsp chocolate sprinkles
3 tbsp coconut flakes

How it's done

The kids can help at the marked areas .

Biscuit dough

250 g white flour
1 tbsp cocoa powder
1 pinch salt
175 g butter

Mix the flour, cocoa powder and salt in a bowl. Cut the butter into pieces, add to the bowl, rub together using your hands to form an even, crumbly mixture.

1 egg white
75 g icing sugar

Beat the egg white and icing sugar with a fork, add to the mixture, quickly combine to form a soft dough.

To shape

3 tbsp chocolate sprinkles
3 tbsp coconut flakes

Divide the dough in half, shape into two rolls (each approx. 4 cm in diameter). Mix the chocolate sprinkles and dessicated coconut in a shallow dish, roll the dough in the mixture. Wrap both rolls in cling film, cover and chill for approx. 1 hr.

Shortbread biscuits

Cut the dough rolls into slices approx. 5 mm thick, place on two baking trays lined with baking paper.

To bake

Approx. 10 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, leave to cool completely on a rack.

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