Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Melt the oil in a small pan, pour into a bowl, allow to cool slightly.
Roughly chop the apricots and mangoes, place in a food processor along with the almonds and water, season with salt.Grate in the lime zest, squeeze in 2 tbsp of lime juice, add the coconut oil, mix until smooth, compact and malleable.
In batches, roll out the biscuit dough to 1 cm thick between two sheets of baking paper, sprinkle both sides with coconut flakes. Cut the dough into diamonds.
|Shelf life:||Keep in an airtight tin for up to 2 weeks.|
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