Chocolate pralines

Chocolate pralines

30 Min. Active
3 hr 30 Min. Total
100 kcal per piece
vegetarian, gluten-free
Nutritional value / piece: Fat: 7 g, Carbohydrate: 8 g, Protein: 1 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Apron
  • baking paper
  • Lemon grater
  • Measuring cup
  • Pan
  • Rubber spatula
  • Timer
  • Cutting board
  • deep plate
  • Kitchen scales
  • Cling film

Ingredients

30 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

White chocolate

¾ dl full cream
1 organic orange
200 g white chocolate

Dark chocolate

¾ dl full cream
200 g dark chocolate

To shape

25 g chopped pistachios
1 ½ tbsp cocoa powder
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How it's done

The kids can help at the marked areas .

White chocolate

¾ dl full cream
1 organic orange
200 g white chocolate

Heat the cream in a pan. Remove the pan from the heat. Grate in the orange zest, break the chocolate into pieces, add to the pan and melt while stirring, leave to cool, cover and chill for approx. 1 hr.

Dark chocolate

¾ dl full cream
200 g dark chocolate

Heat the cream in a pan. Remove the pan from the heat. Break the chocolate into pieces, add to the pan and melt while stirring, leave to cool, cover and chill for approx. 1 hr.

To shape

25 g chopped pistachios
1 ½ tbsp cocoa powder

Shape the chocolate mixtures into pralines using your hands. Place the pistachios and cocoa powder in two separate deep dishes, toss the pralines in the bowls as desired, place on a chopping board lined with baking paper, cover and chill for min. 2 hrs.

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