Junior chef
Utensils
Apron
baking paper
Paring knife
Scissors
Tablespoon
Timer
small bowl
Cutting board
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Bananas
Peel the bananas and cut into approx. 3 mm slices. Spread peanut butter on half of the banana slices, place the remaining slices of banana on top, press down gently. Freeze for approx. 1 hr.
Chocolate
Melt the icing in a warm bain-marie or in the microwave, pour half of the icing into a small dish. Dip the banana and peanut bites halfway into the icing, allow the excess to drip off, place on a sheet of baking paper, leave to dry.
| Tip: | The remainder of the icing can be sealed and stored in the fridge for up to 2 weeks. |
|---|---|
| Shelf life: | Cover and store in the freezer for approx. 1 month. Remove from the freezer approx. 10 mins. prior to consumption. |
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