Master chef
Utensils
Apron
Bowl
Colander
Frying pan
Garlic press
Pan
Paring knife
Peeler
Spatula
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Food mill
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Filling
Finely chop the leek, tomatoes and rosemary, crush the garlic clove. Heat the oil in a non-stick frying pan. Add the leek, tomatoes, rosemary and garlic, sauté for approx. 10 mins., season and leave to cool.
Potatoes
Peel and chop the potatoes. Cook the potatoes (uncovered) in salted water for approx. 15 mins. until soft, drain thoroughly. Pass the potatoes through a food mill and into a bowl, mix in the potato starch and salt, leave to cool.
Patties
Divide the potato mixture into 8 portions. Place half of one portion in your hand, flatten slightly. Place approx. 1 tbsp of filling in the middle, place the second half of the potato mixture on top, press down firmly and shape into a burger. Proceed in the same way with the remaining portions.
To fry
Heat a little oil in the frying pan. Fry the patties in batches over a medium heat for approx. 5 mins. on each side.
| Serve with: | Lamb's lettuce |
|---|
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