Mini chef
Utensils
Apron
Fork
Measuring cup
Mixer
Muffin paper cases
Muffin tin
Oven mitts
Rösti grater
Rubber spatula
Teaspoon
Cutting board
Spoon
Kitchen scales
Muffin paper cases
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Muffin tin
Place the paper cases in the muffin tin.
Flour mixture
Mix the flour, baking powder, vanilla and salt in a bowl.
Vegetables
Coarsely grate the carrots and apples. Mix the carrots, apples and spinach into the flour mixture.
Batter
Using the whisk on a mixer, beat the almond milk, oil and eggs until light and frothy, add to the vegetables, mix, transfer to the prepared tin. Coarsely chop the almonds, scatter on top.
To bake
Approx. 30 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.
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