Snow monster and squirrel biscuits

Snow monster and squirrel biscuits

1 hr Active
1 hr 50 Min. Total
163 kcal per piece
vegetarian
Nutritional value / piece: Fat: 7 g, Carbohydrate: 17 g, Protein: 3 g

Master chef

Three-star recipes are for master chefs who stand with a little help at the stove and in front of the oven.

Utensils

  • Apron
  • Baking paper
  • Baking tray
  • Bowl
  • Cutter
  • Mixer
  • Oven mitts
  • Pan
  • Paring knife
  • Rolling pin
  • Rubber spatula
  • Teaspoon
  • Timer
  • Wooden rolling pin guides
  • small bowl
  • Cutting board
  • Kitchen scales
  • Cooling rack

Ingredients

24 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Yoghurt

1 cup plain greek yoghurt (150 g)

Biscuit dough

½ cup icing sugar (approx. 50 g)
100 g butter, soft
1 fresh egg
½ cup pine nuts (approx. 60 g)
2 cups light spelt flour (approx. 200 g)
1 cup coconut flakes (approx. 60 g)
¾ tsp baking powder
¼ tsp salt

Snow monster

1 cup icing sugar (approx. 100 g)
½ cup coconut flakes (approx. 30 g)
icing for writing (black and blue)
12 Smarties (brown)
48 pine nuts

Squirrels

1 icing for writing, black
50 g chocolate

How it's done

The kids can help at the marked areas .

Yoghurt

1 cup plain greek yoghurt (150 g)

Empty the yoghurt into a bowl, set aside. Rinse out and dry the yoghurt pot, use as a measuring cup.

Biscuit dough

½ cup icing sugar (approx. 50 g)
100 g butter, soft
1 fresh egg
½ cup pine nuts (approx. 60 g)
2 cups light spelt flour (approx. 200 g)
1 cup coconut flakes (approx. 60 g)
¾ tsp baking powder
¼ tsp salt

Place the icing sugar, butter and egg in a bowl, beat for approx. 3 mins. using the whisk on a mixer. Stir in 1 tbsp of yoghurt. Finely chop the pine nuts, mix with the flour, coconut flakes, baking powder and salt, mix into the butter mixture, combine to form a dough. Flatten the dough, cover and chill for approx. 30 mins.

To cut out the biscuits

Roll out the dough in batches between two sheets of baking paper to approx. 4 mm thick. Cut out approx. 12 circles (approx. 6 cm in diameter) and approx. 12 squirrels, place on two baking trays lined with baking paper.

To bake

Approx. 10 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, leave the biscuits to cool on a rack.

Snow monster

1 cup icing sugar (approx. 100 g)
½ cup coconut flakes (approx. 30 g)
icing for writing (black and blue)
12 Smarties (brown)
48 pine nuts

Pour the icing sugar into a small bowl, stir in approx. 2 tbsp of the reserved yoghurt to make a thick icing. Using a teaspoon, coat the edges of the biscuits with the icing, sprinkle with the coconut flakes. Use writing icing to draw on the eyes and mouth. Add a Smartie for the nose and pine nuts for the ears and teeth.

Squirrels

1 icing for writing, black
50 g chocolate

Use writing icing to draw on the eyes. Coarsely chop the chocolate, place in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth. Decorate the tail using a teaspoon.

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