Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Line the base of a springform pan (approx. 23 cm) with baking paper, grease the sides.
Place the quark, yoghurt, egg yolks, jam, flour, almonds and vanilla in a bowl, beat until smooth using the whisk on a mixer.
Beat the egg whites until stiff, fold into the quark mixture. Transfer the mixture to the prepared tin.
Cut the apricots in half, remove the stones, place (cut side up) on the cake mixture.
Approx. 1 hr. in the lower half of an oven preheated to 200°C. Remove from the oven, leave to cool in the tin, cover and chill for approx. 2 hrs. Remove the cake from the tin, cut into squares.
|Tip:||Instead of fresh apricots, use frozen apricots that have been defrosted.|
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