Carrot and sausage mummies

Carrot and sausage mummies

30 min. Active
55 min. Total
469 kcal per person
Nutritional value / person: Fat: 30 g, Carbohydrate: 35 g, Protein: 12 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • Apron
  • baking paper
  • Baking tray
  • Brush
  • Colander
  • Oven mitts
  • Pan
  • Paring knife
  • Peeler
  • Tablespoon
  • Teaspoon
  • Timer
  • small bowl
  • Cutting board
  • Kitchen scales
  • pastry wheel

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Carrots

4 carrots (each approx. 120 g)
salted water, boiling
¼ tsp paprika
½ tsp salt
a little pepper

Pastry dough

4 tbsp ketchup
1 tbsp mustard
1 tsp curry powder
1 puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)

Mummies

4 frankfurter sausages

To bake

3 pitted black olives
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How it's done

The kids can help at the marked areas .

Carrots

4 carrots (each approx. 120 g)
salted water, boiling
¼ tsp paprika
½ tsp salt
a little pepper

Peel the carrots, precook in boiling salted water for approx. 10 mins., drain, rinse with cold water. Dab the carrots dry with kitchen paper, then season.

Pastry dough

4 tbsp ketchup
1 tbsp mustard
1 tsp curry powder
1 puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)

Combine the ketchup, mustard and curry in a small bowl. Roll out the dough, brush with half of the sauce. Set aside the remainder of the sauce. Cut the dough lengthwise into strips approx. 1 cm wide.

Mummies

4 frankfurter sausages

Wrap the sausages and carrots in the pastry, leaving a little gap in the upper third. Transfer to a tray lined with baking paper.

To bake

3 pitted black olives

Approx. 25 mins. in the centre of an oven preheated to 200°C. Cut the olives into rings, place on the uncovered sections of the carrots and sausages. Serve with the reserved sauce.

Good to know
Serve with: Salad
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