Grape crumble

Grape crumble

20 min. Active
1 hr Total
283 kcal per person
vegetarian
Nutritional value / person: Fat: 14 g, Carbohydrate: 31 g, Protein: 7 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • Apron
  • Bowl
  • Cooking spoon
  • Gratin dish
  • Lemon squeezer
  • Oven mitts
  • Tablespoon
  • Timer
  • Kitchen scales
  • Cooling rack
  • Potato masher

Ingredients

8 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To prepare the dish

a little butter

Crumble

100 g whole-grain rolled oats
100 g ground almonds
50 g dark almond cream
25 g butter, soft
2 tbsp liquid honey
2 pinches salt

Grapes

750 g mixed seedless grapes
1 tbsp Maizena cornflour
2 tbsp lemon juice
1 tbsp liquid honey
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How it's done

The kids can help at the marked areas .

To prepare the dish

a little butter

Grease one ovenproof dish (approx. 2 l) with a little butter.

Crumble

100 g whole-grain rolled oats
100 g ground almonds
50 g dark almond cream
25 g butter, soft
2 tbsp liquid honey
2 pinches salt

Place the oats, almonds, almond butter, butter, honey and salt in a bowl, mix until you have a slightly sticky crumble mixture.

Grapes

750 g mixed seedless grapes
1 tbsp Maizena cornflour
2 tbsp lemon juice
1 tbsp liquid honey

Place the grapes, cornflour, lemon juice and honey in the prepared dish, mix. Roughly crush the grapes with a potato masher.

Crumble

Spread the crumble on top of the grapes.

To bake

Approx. 40 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow the crumble to cool slightly, serve lukewarm.

Good to know
Serve with: Ice cream
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