Mini chef
Utensils
Apron
Bowl
Cooking spoon
Gratin dish
Lemon squeezer
Oven mitts
Tablespoon
Timer
Kitchen scales
Cooling rack
Potato masher
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
To prepare the dish
Grease one ovenproof dish (approx. 2 l) with a little butter.
Crumble
Place the oats, almonds, almond butter, butter, honey and salt in a bowl, mix until you have a slightly sticky crumble mixture.
Grapes
Place the grapes, cornflour, lemon juice and honey in the prepared dish, mix. Roughly crush the grapes with a potato masher.
Crumble
Spread the crumble on top of the grapes.
To bake
Approx. 40 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow the crumble to cool slightly, serve lukewarm.
| Serve with: | Ice cream |
|---|
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