Kids' warm berry punch

Kids' warm berry punch

10 Min. Active
25 Min. Total
76 kcal per dl
vegan, lactose-free, gluten-free
Nutritional value / dl: Fat: 1 g, Carbohydrate: 17 g, Protein: 1 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • Apron
  • Cup
  • Jug
  • Ladle
  • Measuring cup
  • Pan
  • Sieve
  • Tablespoon
  • Timer
  • Kitchen scales

Ingredients

9 dl

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Punch

4 dl blackcurrant juice
4 dl orange juice
3 tbsp raspberry syrup
2 bags rose hip tea
1 cinnamon stick
2 star anise

To serve

160 g frozen berry mixture, slightly defrosted
4 cinnamon sticks

How it's done

The kids can help at the marked areas .

Punch

4 dl blackcurrant juice
4 dl orange juice
3 tbsp raspberry syrup
2 bags rose hip tea
1 cinnamon stick
2 star anise

Pour the blackcurrant juice into the pan along with all the other ingredients up to and including the star anise, bring to the boil. Remove the pan from the heat. Cover the punch and leave to infuse for approx. 15 mins., strain.

To serve

160 g frozen berry mixture, slightly defrosted
4 cinnamon sticks

Add the berries to the punch, pour into mugs, garnish with the cinnamon sticks.

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