Junior chef
Utensils
Apron
baking paper
Bowl
Knife
Lemon grater
Rubber spatula
Scissors
Timer
Cutting board
deep plate
Spoon
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Cress
Cut off the cress using scissors, place in a deep dish, set aside.
Mixture
Finely chop the sunflower seeds, set aside. Place the cream cheese in a bowl, season. Add the sunflower seeds, mix. Grate in a little lemon zest, mix. Cover the cream cheese mixture, chill for at least 1 hr.
Cream cheese balls
Using your hands, carefully shape the cream cheese mixture into approx. 18 balls. Place on a sheet of baking paper, roll in the reserved cress, press gently.
| Serve with: | Crispbread. |
|---|
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