Master chef
Utensils
Apron
baking paper
Baking tray
Bowl
Garlic press
Knife
Oven mitts
Paring knife
Peeler
Plate
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Meatballs
Peel and finely chop the onion, place in a bowl along with the mince, egg and mustard, season. Knead well by hand until the ingredients form a compact mass.
Shape the mixture into 12 balls, cover and chill on a plate.
Vegetables
Peel the carrots and cut into batons. Mince the garlic, remove the thyme leaves, spread on a baking tray lined with baking paper along with the peas, add the flour and oil, season, mix. Tear the bread into small pieces, place on top of the vegetables.
To bake
Approx. 15 mins. in the centre of an oven preheated to 200°C. Remove, place the meatballs on top of the vegetables, return to the oven for approx. 15 mins.
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