Junior chef
Utensils
Apron
Knife
Cutting board
Kitchen scales
Bread knife
wooden skewers
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Vegetables
Cut each mini cucumber into 4 pieces. Thread one piece of cucumber and one cherry tomato onto each skewer.
Bread
Cut the bread into 8 slices approx. 2 cm thick. Thread the slices of bread onto the skewers and spread cream cheese over one side.
Vegetable building blocks
Halve the cucumber lengthwise, cut into thin slices. Cut the radish into eighths. Halve the cherry tomatoes. Cut the pepper into thin strips approx. 2 cm long.
Lollipops
Top the bread slices with the vegetables and shoots to make faces.
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