Master chef
Utensils
Apron
baking paper
Baking tray
Oven mitts
Rösti grater
Scissors
Timer
Kitchen scales
Spoon
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
To prepare
Grate the cheese, set aside.
Tarte flambée
Place the tortillas on two baking trays lined with baking paper. Spread the cream cheese over the tortillas.
Sprinkle the diced bacon and cheese on top.
To bake
Approx. 10 mins. in an oven preheated to 200°C (convection). Remove, plate up the tarte flambée.
To serve
Finely chop the chives using scissors, sprinkle on top of the tarte flambée, season.
| Tip: | Place several onion rings on top of the tarte flambée prior to baking. |
|---|---|
| Serve with: | Leaf salad |
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