Super-quick tarte flambée

Super-quick tarte flambée

15 min. Active
25 min. Total
607 kcal per person
Nutritional value / person: Fat: 41 g, Carbohydrate: 33 g, Protein: 27 g

Master chef

Three-star recipes are for master chefs who stand with a little help at the stove and in front of the oven.

Utensils

  • Apron
  • baking paper
  • Baking tray
  • Oven mitts
  • Rösti grater
  • Scissors
  • Timer
  • Kitchen scales
  • Spoon

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To prepare

170 g tangy Emmental

Tarte flambée

4 whole-grain tortillas
250 g cream cheese with herbs
160 g diced bacon

To serve

½ bunch chives
a little pepper
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How it's done

The kids can help at the marked areas .

To prepare

170 g tangy Emmental

Grate the cheese, set aside.

Tarte flambée

4 whole-grain tortillas
250 g cream cheese with herbs
160 g diced bacon

Place the tortillas on two baking trays lined with baking paper. Spread the cream cheese over the tortillas.

Sprinkle the diced bacon and cheese on top.

To bake

Approx. 10 mins. in an oven preheated to 200°C (convection). Remove, plate up the tarte flambée.

To serve

½ bunch chives
a little pepper

Finely chop the chives using scissors, sprinkle on top of the tarte flambée, season.

Good to know
Tip: Place several onion rings on top of the tarte flambée prior to baking.
Serve with: Leaf salad
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