Chocolate Christmas trees

Chocolate Christmas trees

50 min. Active
1 hr 40 min. Total
120 kcal per piece
vegetarian
Nutritional value / piece: Fat: 6 g, Carbohydrate: 14 g, Protein: 2 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Apron
  • baking paper
  • Baking tray
  • Bowl
  • Cutter
  • Measuring cup
  • Mixer
  • Oven mitts
  • Piping bag
  • Rolling pin
  • Rubber spatula
  • Tablespoon
  • Timer
  • Wooden rolling pin guides
  • Kitchen scales
  • Cooling rack
  • Cling film
  • Spatula

Ingredients

16 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Biscuit dough

100 g butter, soft
60 g ground cane sugar
1 fresh egg yolk
1 tbsp water
1 pinch salt
150 g white flour
25 g cocoa powder
25 g fine whole-grain rolled oats

Meringue mixture

1 fresh egg white
1 pinch salt
40 g ground cane sugar
WE NEED Shopping List Purchase ingredients now

How it's done

The kids can help at the marked areas .

Biscuit dough

100 g butter, soft
60 g ground cane sugar
1 fresh egg yolk
1 tbsp water
1 pinch salt
150 g white flour
25 g cocoa powder
25 g fine whole-grain rolled oats

Place the butter in a bowl along with all the other ingredients up to and including the salt, mix well using the whisk on a mixer. Combine the flour, cocoa powder and oats, add to the bowl, quickly combine to form a soft, smooth dough, flatten a little, cover and chill for approx. 30 mins.

To shape

On a lightly floured surface or between two sheets of baking paper, roll out the dough in batches to approx. 4 mm thick. Cut out different shapes (e.g. stars, approx. 3, 5 and 7 cm in diameter), place on two baking trays lined with baking paper.

To bake

Approx. 10 mins. per tray in the centre of an oven preheated to 200 °C. Remove from the oven, leave the biscuits to cool on a rack.

Meringue mixture

1 fresh egg white
1 pinch salt
40 g ground cane sugar

Beat the egg white with the salt until stiff. Gradually add the sugar, continue beating until the egg white is glossy and very stiff. Transfer the beaten egg white to a disposable piping bag, cut off the tip.

Christmas tree biscuits

Layer three different sized stars on top of each other, alternating with layers of the meringue mixture to make a tree,serve immediately.

Good to know
Tip: Sprinkle some desiccated coconut on top of the chocolate Christmas trees.
Shelf life: Without the meringue mixture, the biscuits will keep in an airtight container for approx. 2 weeks. As soon as the Christmas trees have been made, enjoy the biscuits fresh.
WE NEED Shopping List Purchase ingredients now

Similar recipes

20170809_fooby-app-banner-de

FOOBY App: Hol dir deine perfekte Kochhilfe!

Übersichtlicher Schritt-für-Schritt-Kochmodus, ein Timer direkt im Kochmodus, eine erweiterbare Einkaufsliste und die Möglichkeit Rezepte als Weblink zu speichern, machen die kostenlose FOOBY App zu deiner perfekten Einkaufs- und Küchenhilfe.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.