Master chef
Utensils
Apron
Cooking spoon
Measuring cup
Pan
Paring knife
Peeler
Rösti grater
Scissors
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Sauce
Peel and finely chop the onion. Peel the carrots, roughly grate. Heat the oil in a wide pan. Add the mince, brown for approx. 5 mins., season with salt. Add the onions and tomato puree, cook for approx. 3 mins. Add the tomatoes and water, add the stock cube, bring to the boil, season.
Pasta
Add the pasta and carrots, mix, cover and simmer for approx. 15 mins., stirring occasionally.
To serve
Tear off the oregano leaves, add along with the spinach and mozzarella, heat through.
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