Linzer Kringel

Linzer Kringel

30 min. Active
1 hr Total
85 kcal per piece
vegetarian
Nutritional value / piece: Fat: 5 g, Carbohydrate: 9 g, Protein: 2 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Apron
  • baking paper
  • Baking tray
  • Bowl
  • Mixer
  • Oven mitts
  • Paring knife
  • Teaspoon
  • Timer
  • small bowl
  • Cutting board
  • Kitchen scales
  • Cooling rack

Ingredients

32 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

120 g butter, soft
100 g icing sugar
1 fresh egg
100 g ground hazelnuts
150 g half-white flour
¼ tsp cinnamon
1 pinch ground cloves
1 pinch salt
100 g red currant jelly
1 egg
WE NEED Shopping List Purchase ingredients now

How it's done

The kids can help at the marked areas .

Dough

120 g butter, soft
100 g icing sugar
1 fresh egg
100 g ground hazelnuts
150 g half-white flour
¼ tsp cinnamon
1 pinch ground cloves
1 pinch salt

Place the butter and icing sugar in a bowl, mix using the whisk on a mixer. Add the egg and continue to mix until the mixture becomes lighter in colour. Add the nuts, flour, cinnamon, powdered cloves and salt and mix. Cover the dough and chill for approx. 15 mins.

Shape

Divide the dough by hand into walnut-sized balls and place on two baking trays lined with baking paper. Use a finger to make small depressions in the middle of the biscuits.

100 g red currant jelly
1 egg

Stir redcurrant jelly in a small bowl until smooth, fill the depressions with a teaspoonful of jelly. Beat the egg with a fork, glaze the edges of the biscuits.

Bake

For approx. 15 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, leave the biscuits to cool completely on a rack.

Good to know
Shelf life: Can be stored in an airtight container for approx. 4 days.
WE NEED Shopping List Purchase ingredients now

Similar recipes

20170809_fooby-app-banner-de

FOOBY App: Hol dir deine perfekte Kochhilfe!

Übersichtlicher Schritt-für-Schritt-Kochmodus, ein Timer direkt im Kochmodus, eine erweiterbare Einkaufsliste und die Möglichkeit Rezepte als Weblink zu speichern, machen die kostenlose FOOBY App zu deiner perfekten Einkaufs- und Küchenhilfe.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.