Junior chef
Utensils
Apron
baking paper
Baking tray
Bowl
Fork
Oven mitts
Pan
Paring knife
Rubber spatula
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Dough
Melt the butter in a small pan, allow to cool slightly. Add the honey and egg, mix, coarsely chop the dried fruit and nut mixture, transfer to a bowl along with the flour, oats, baking powder and salt, mix. Add the egg & butter mixture, mix, leave to stand for approx. 5 mins.
Shape
Shape the dough into approx. 6 balls. Place on a baking tray lined with baking paper, leaving plenty of room between each ball, flatten to approx. 1 cm thick.
Bake
Approx. 12 mins. in the centre of an oven preheated to 200 °C. Remove from the oven, allow to cool slightly on the tray, leave to cool completely on a rack.
| Tip: | Mix ¼ tsp cinnamon into the dough. |
|---|
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