Junior chef
Utensils
Apron
baking paper
Bowl
Brush
Lemon grater
Lemon squeezer
Mixer
Oven mitts
Paring knife
Rubber spatula
Teaspoon
Timer
Cutting board
Kitchen scales
square springform pan (approx. 23 cm)
Spoon
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Preparation
Line the base of a springform pan (approx. 23 cm) with baking paper, grease the sides.
Cake mixture
Grate the zest from the lemon, squeeze out the juice. Place the lemon zest, lemon juice and quark in a bowl along with all the other ingredients up to and including the salt, mix using the whisk on a mixer. Combine the flour and baking powder, mix into the egg mixture. Transfer the cake mixture to the prepared tin.
Bake
Approx. 35 mins. in the lower half of an oven preheated to 200 °C. Remove from the oven, leave to cool on a rack.
Topping
Combine the quark, cream cheese and vanilla sugar. Spread the mixture on top of the cake.
Decorate
Quarter the strawberries. Peel the kiwis and banana, cut into slices. Decorate the cake with the fruit.
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