Master chef
Utensils
Apron
Bowl
Measuring cup
Muffin tin
Oven mitts
Pan
Rubber spatula
Tablespoon
Teaspoon
Timer
small bowl
Kitchen scales
Spoon
Muffin paper cases
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Preparation
Place the paper cases in the muffin tin
Batter
Mix the flour, salt, sugar, vanilla and baking powder in a bowl. Pour in the water and oil, mix quickly to form a smooth batter. Transfer the batter to the prepared tin.
Bake
Approx. 25 mins. in the centre of an oven preheated to 180 °C. Take the muffins out of the oven, allow to cool slightly, remove from the tin and leave to cool on a rack.
Decorate
Cut the mini eggs in half, melt the bags of cake icing in a bain-marie. Pour the cake icing into a small bowl. Dip the top third of the muffins into the icing, decorate with the mini eggs, sugar eyes, Smarties and writing icing to create bunny faces.
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