Master chef
Utensils
Apron
Bowl
Measuring cup
Paring knife
Sieve
Tablespoon
Teaspoon
Timer
small bowl
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Filling
Pour the oil and balsamic into a bowl, mix. Drain the sweetcorn, rinse, place in the bowl. Quarter the tomatoes, add. Cut the radishes into thin slices, place in the bowl. Tear the chervil, add, season with salt, mix.
Sauce
Finely chop the chervil, place in a small bowl with the sour single cream, season, mix.
Tacos
Prepare the tortillas according to the packet instructions.
Serve
Spread the sauce and filling on top of the tortillas, serve.
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