Mini chef
Utensils
Apron
Cooking spoon
Knife
Measuring cup
Pan
Stick blender
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Vegetables
Quarter the potatoes, roughly tear the ham. Cut the carrots into thin slices. Finely chop the onion.
One-pot
Heat the oil in a large pan, briefly sauté the onion. Add the potatoes, ham, carrots and thyme.
Puree the cottage cheese and 100 ml of stock, season, pour into the pan with the remainder of the stock. Cover and simmer over a medium heat for approx. 10 mins., stirring occasionally. Remove the lid and simmer for a further 20 mins.
Serve
Mix in the cheese, plate up, top with the cottage cheese.
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