Junior chef
Utensils
Apron
baking paper
Baking tray
Bowl
Oven mitts
Rösti grater
Scissors
Teaspoon
Timer
small bowl
Kitchen scales
Spoon
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Rösti mixture
Roughly grate the potatoes using a rösti grater,place in a bowl. Tear the ham into small pieces, add to the bowl with the cheese, mix well, season.
Rösti medallions
Spoon the rösti mixture onto a baking shhet lined with baking paper, making 12 equal-sized mounds, flatten slightly.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 220 °C. Remove. Plate up the rösti.
Dip
Finely cut the chives using scissors, place in a small bowl with the quark and mustard, mix, season with salt. Serve with the rösti medallions.
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