Mini chef
Utensils
Apron
baking paper
Baking tray
Brush
Oven mitts
Paring knife
Scissors
Tablespoon
Teaspoon
Timer
small bowl
Cutting board
Kitchen scales
wooden skewers
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Preparation
Potatoes
Insert the wooden skewers lengthwise into the lower half of the potatoes. Cut thin slices into the potatoes but do not cut all the way through. Remove the skewers.
Place the potatoes on a baking tray lined with baking paper.
Combine the oil, paprika, salt and pepper, brush the potatoes with the mixture. Cut the cheese into cubes, set aside.
Bake
Approx. 20 mins. in the centre of an oven preheated to 220 °C. Remove from the oven, scatter the reserved cheese and bacon on top of the potatoes, return to the oven for approx. 10 mins.
Chop the chives over the potatoes using scissors.
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