Mini chef
Utensils
Apron
baking paper
Baking tray
Bowl
Fork
Knife
Lemon grater
Oven mitts
Peeler
Rubber spatula
Tablespoon
Timer
Kitchen scales
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Dough
Peel and finely grate the ginger. Mix the flour, salt and ginger in a bowl.
Cut the butter into pieces, add, rub together using your hands to form an even, crumbly mixture.
Biscuits
Divide the dough into 20 portions, shape into balls and place on a baking tray lined with baking paper. Flatten the balls a little by hand.
Bake
Approx. 10 mins. in the centre of an oven preheated to 200 °C. Remove from the oven, allow to cool slightly, leave to cool completely on a rack.
| Shelf life: | Store in an airtight container for 3 days. |
|---|
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