Mini chef
Utensils
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Preparation
Place the paper cases in the muffin tin.
Batter
Place the butter and sugar in a bowl, mix using the whisk on a mixer. Add the eggs, continue to beat until the mixture becomes lighter in colour. Add the chocolate spread, pour in the milk, mix.
Muffins
Mix the flour, baking powder, bicarbonate of soda and salt in a bowl. Add the flour to the egg mixture, mix well. Spoon the batter into the paper cases.
Bake
Approx. 20 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, remove from the tin, leave to cool completely on a rack.
Decorate
Spread the chocolate spread on top of the muffins, sprinkle the popcorn on top.
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