Junior chef
Utensils
Apron
Bowl
Knife
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Barbecue
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Skewers
Place the wooden skewers in water, soak for 30 mins.
Chicken
Halve the chicken crosswise, season, dust with flour, shake off any excess flour. Thread the chicken and cherries onto the skewers.
Charcoal/gas/electric grill
With the lid down, grill the skewers over/on a medium heat (approx. 200 °C) for approx. 15 mins., turning occasionally.
Sauce
Mix the yoghurt and spices. Serve the sauce with the skewers.
| Serve with: | Rice |
|---|
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