Junior chef
Utensils
Apron
Bowl
Frying pan
Lemon grater
Lemon squeezer
Measuring cup
Paring knife
Spatula
Tablespoon
Teaspoon
Whisk
small bowl
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Batter
Mix the flour, oats, sugar, baking powder, cinnamon and salt in a bowl, make a well in the middle.
Combine the oat drink and eggs, gradually pour into the well while whisking, continue to whisk until the batter is smooth. Cover the batter and leave to stand for approx. 30 mins.
Apples
Grate a little of the lemon zest into a small bowl, squeeze in 1 tbsp of juice. Add the sugar and cinnamon, mix. Core the apple, cut into thin slices, add, mix.
To cook the pancakes
Heat a little clarified butter in a non-stick frying pan. Reduce the heat, pour enough batter into the pan to make pancakes of approx. 8 cm in diameter. Once the undersides are cooked and no longer stick to the pan, flip the pancakes and finish cooking. Cook the remaining pancakes in the same way. Serve the pancakes with the apple slices.
| Serve with: | Double cream or plain yoghurt |
|---|
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