Master chef
Utensils
Apron
Cooking spoon
Frying pan
Knife
Measuring cup
Plate
Scissors
Tablespoon
Teaspoon
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Preparation
Mince
Finely slice the carrots and spring onion. Heat the oil in a frying pan. Add the chicken in batches, brown for approx. 4 mins. per batch, remove, season. Reduce the heat, add the carrots and spring onion, cook for approx. 4 mins.
Combine the sour single cream and water, season, pour in, simmer over a medium heat for approx. 5 mins.
Potato dumplings
Add the potato dumplings, cover and simmer for approx. 5 mins. Return the meat to the pan and heat gently.
Plate up the potato dumplings with the sauce. Finely chop the chives using scissors, sprinkle on top.
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