Junior chef
Utensils
Apron
baking paper
Baking tray
Bowl
Lemon grater
Lemon squeezer
Oven mitts
Paring knife
Plate
Tablespoon
Teaspoon
Timer
small bowl
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Sweet potatoes
Cut the sweet potatoes lengthwise into slices approx. 8 mm thick, empty the sugar into a dish, toss the sweet potatoes in the sugar, place on a baking tray lined with baking paper.
To bake
Approx. 20 mins. in the centre of an oven preheated to 200 °C. Remove, allow to cool slightly.
Quark
Break the chocolate into pieces, chop finely, place half of the chocolate in a bowl with the quark, mix, spread on top of the sweet potato slices.
Topping
Peel the banana, cut into slices, place in a small bowl. Rinse the lime with hot water, pat dry, grate in the zest. Squeeze 1 tbsp of juice, mix with the banana, spread on top of the quark. Sprinkle with the remainder of the chocolate.
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