Mini chef
Utensils
Apron
baking paper
Baking tray
Bowl
Oven mitts
Pan
Paring knife
Rubber spatula
Teaspoon
Whisk
Cutting board
Kitchen scales
Cooling rack
Mandolin
Ice cream scoop
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Butter
Melt the butter in a pan until it foams and smells slightly nutty. Remove the pan from the heat, let the butter cool a little.
Dough
Mix the sugar, vanilla and egg in a bowl. Pour in the butter, mix with a whisk. Combine the flour, baking powder and salt, mix into the egg mixture and combine to form a soft dough – do not knead.
Roughly chop the hazelnuts,mix in.
To shape
Shape the dough into 6 balls using an ice cream scoop or two tablespoons and place them on a baking tray lined with baking paper, leaving plenty of space between each. Flatten the dough balls a little.Cut the apple into 6 neat slices, each approx. 5 mm thick, place one slice of apple on each piece of dough, press down gently. Sprinkle with sugar.
To bake
Approx. 15 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, leave to cool completely on a rack.
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