Mini chef
Utensils
Apron
Bowl
Paring knife
Sieve
Tablespoon
Teaspoon
Whisk
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Preparation
Dressing
Combine the mustard with all the other ingredients up to and including the salt.
Orange
Peel the orange, tear into segments, halve lengthwise.
Salad
Place the lamb's lettuce in the dressing, mix. Add the mozzarella and orange segments, mix, plate up.
| Serve with: | Bread |
|---|
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