Master chef
Utensils
Apron
baking paper
Baking tray
Bowl
Cooking spoon
Fork
Oven mitts
Pan
Rubber spatula
Tablespoon
Teaspoon
Timer
Kitchen scales
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Dough
Mix the sugar and butter in a bowl. Using the whisk on a mixer, until the mixture becomes lighter in colour.Add the flour and all the ingredients up to and including the salt and mix quickly to form a soft dough; do not knead.
To shape
Shape the dough into approx. 25 equally sized balls. Place on two baking trays lined with baking paper, leaving a little room between each ball. Use your thumb to make small depressions in the middle of the biscuits.
To bake
Approx. 8 mins. in an oven preheated to 170 °C (convection). Remove from the oven, gently press in the hollows once more using a teaspoon. Allow the biscuits to cool slightly, leave to cool completely on a rack.
Filling
Place the icing sugar in a bowl along with all the other ingredients up to and including the butter, mix well. Use a teaspoon to spread the filling in the hollows of the biscuits, sprinkle with sugar decorations, cover and chill for approx. 20 mins.
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDChoose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
