Master chef
Utensils
Apron
baking paper
Baking tray
Cooking spoon
Oven mitts
Pan
Paring knife
Rösti grater
Sieve
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Bread knife
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
To prepare
Cut the bread into eight slices. Roughly grate the cheese.
Spinach
Heat the oil in a wide pan. Gradually add the spinach, allow to wilt. Peel and finely chop the shallots, sauté for approx. 3 mins., season, remove, place in a sieve, drain well, allow to cool slightly.
Bread
Place the slices of bread on a baking tray lined with baking paper, spread with the mustard.
Topping
Top the slices of bread with the ham. Arrange the spinach and cheese on top.
To bake
Approx. 10 mins. in the centre of an oven preheated to 200 °C.
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