Mini chef
Utensils
Apron
Measuring cup
Paring knife
Stick blender
Tablespoon
Teaspoon
Cutting board
deep plate
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Crumb coating
Tear off the parsley leaves, chop finely, place in a deep dish. Finely chop the cranberries, add to the parsley along with the fried onions, mix. Unwrap the cheese, toss the cheese in the crumb coating, press firmly.
Cheese Christmas trees
Insert a pretzel stick into each piece of cheese to make a Christmas tree.
Vinaigrette
Place the vinegar, oil, water and cranberries in a measuring cup, puree, season.
To serve
Plate up the baby salad leaves with the cheese Christmas trees, drizzle with the vinaigrette.
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