Master chef
Utensils
Apron
baking paper
Bowl
Brush
Mixer
Oven mitts
Pan
Paring knife
Rubber spatula
Timer
Whisk
small bowl
Cutting board
Kitchen scales
Cooling rack
square springform pan
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
To prepare
Line the base of a springform pan (approx. 23 cm) with baking paper, grease the sides with butter.
Mixture
In a bowl, mix the butter with all the other ingredients up to and including the salt. Add the eggs, mix in using the whisk on a mixer, continue to beat until the mixture becomes lighter in colour.
Batter
Combine the flour, almonds and baking powder, stir into the mixture alternately with the milk. Transfer the batter to the prepared tin.
To bake
Approx. 20 mins. in the lower half of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, remove the tin frame, slide onto a cooling rack and leave to cool completely.
To decorate
Melt the cake icing in a hot bain-marie. Divide the icing between small bowls, adding of different food colouring to each bowl. Cut the cake into rectangles and squares of the desired size and coat each with a different colour icing. Place Smarties on top to create Lego bricks, leave to dry.
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