Mini chef
Utensils
Apron
baking paper
Baking tray
Bowl
Brush
Fork
Oven mitts
Paring knife
Tablespoon
Teaspoon
Timer
small bowl
Cutting board
Kitchen scales
Cooling rack
pastry wheel
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Filling
Cut the ham into small pieces, place in a bowl. Thinly slice the chicory, add. Add the cream cheese and honey, mix, season.
Pastry
Unroll the pastry, cut into eight 8 wedges using a knife or pastry wheel.
Croissants
Spread approx. 1½ tbsp. of filling onto the wider end of the pastry pieces, roll up towards pointed end, place on a baking tray lined with baking paper. Brush the croissants with beaten egg. Sprinkle with sunflower seeds.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 220 °C. Remove from the oven, allow to cool slightly on a cooling rack.
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