Junior chef
Utensils
Apron
Bowl
Fork
Pan
Paring knife
Peeler
Plate
Tablespoon
Teaspoon
small bowl
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
To prepare
Peel and finely chop the garlic. Peel the kohlrabi, cut into approx. 1 cm pieces.
Kohlrabi
Heat the oil in a pan. Add the kohlrabi and garlic, sauté for approx. 2 mins. Pour in the stock, bring to the boil, cover and simmer for approx. 5 mins. until soft. Remove the lid and continue to cook uncovered until the liquid has reduced. Leave to cool.
Patties
Place half of the kohlrabi on a plate, mash with a fork, transfer to a bowl with the rest of the kohlrabi. Add the breadcrumbs and all the other ingredients up to and including the pepper, mix well. With your hands, shape the mixture into 12 equal-sized patties. Heat a dash of oil in a non-stick frying pan. Reduce the heat, fry the patties in batches over a medium heat for approx. 5 mins. on each side. Remove, keep warm.
To serve
Place the quark and curry powder in a small bowl, mix, season with salt, serve with the patties. Tear off the parsley leaves and scatter on top.
| Serve with: | Long grain rice |
|---|
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