Junior chef
Utensils
4 ovenproof dishes (each holding approx. 300 ml)
Apron
Bowl
Lemon grater
Lemon squeezer
Measuring cup
Oven mitts
Paring knife
Stick blender
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Cheesecake mixture
Place the cottage cheese in a measuring cup along with all the other ingredients up to and including the vanilla sugar. Grate the zest from the lemon, add, and squeeze out the juice. Add 1 tbsp of juice to the measuring cup, set aside the remainder of the juice. Purée the cottage cheese mixture.
Fill the moulds with the cheesecake mixture.
To bake
Approx. 25 mins. in the centre of an oven preheated to 180 °C. Remove, leave to cool, cover and chill for approx. 1 hr.
Strawberries
Quarter the strawberries, add them to a bowl with the sugar and 1 tsp of the reserved lemon juice, mix, leave to absorb for approx. 10 mins, then spread on the cheesecakes.
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